Pain Aux Raisins
A spiral of buttery pastry with crème patisserie and juicy raisins.
How about a Continental breakfast for a change? Our Pain au Raisins is a handcrafted twist of buttery pastry made with free range eggs, crème patisserie and plump raisins. Best paired with a creamy Cappucino and a spot of people-watching.
DID YOU KNOW
Pain au Raisins is a member of the Viennoiserie Patisserie family of baked goods.
Recipe varies dependent on store location. Ingredients and nutritional information on website is indicative only. Ask your local store barista for the information on the pastries in your area. Please note, this does not affect allergens.
Food Nutritional Information
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.