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Allergens

Egg, Milk, Wheat

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Nutrition Information

Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not.

Nutritionals Per Serving

Serving Size (g) 122
Calories (kcal) 441
Fat (g) 23.7
of which saturates (g) 5.3
Salt (g) 0.5
Carbohydrate (g) 49
Fibre (g) 1.7
of which sugars (g) 23
Protein (g) 6.8

Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.

Ingredients

Wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], free range EGG, sugar, rapeseed oil, full fat soft cheese (MILK), WHEAT flour, mascarpone cheese (MILK), raspberry (2.7%), WHEAT starch, cream cheese (MILK), raising agents: mono calcium phosphate, diphosphates, sodium hydrogen carbonate, potassium carbonate; potato starch, freeze dried raspberry pieces, free range EGG white, glucose syrup, emulsifier: mono and diglycerides of fatty acids, WHEAT gluten, whey powder (MILK), flavouring, stabilisers: xanthan gum, locust bean gum; preservative: potassium sorbate, modified maize starch, salt, modified tapioca starch, acid: lactic acid (MILK), antioxidants: tocopherol-rich extract, rosemary extract.