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Allergens

Egg, Wheat

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Nutrition Information

Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not.

Nutritionals Per Serving

Serving Size (g) 145
Calories (kcal) 455
Fat (g) 10.3
of which saturates (g) 3.8
Salt (g) 0.54
Carbohydrate (g) 79.5
Fibre (g) 11.3
of which sugars (g) 39.4
Protein (g) 4.9

Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.

Ingredients

Wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], raisins (22%) [raisins, sunflower oil], water, dried cranberries (4%) [cranberries, sugar, sunflower oil], palm oil, free range pasteurised EGG, sugar, yeast, rapeseed oil, dextrose, invert sugar syrup, salt, lemon zest, emulsifiers: mono and diglycerides of fatty acids, esters of mono- and diglycerides, sodium stearoyl lactate; colour: carotenes, flour treatment agent: ascorbic acid.