At Starbucks Every Cup Matters to us, it is about the way we handcraft every single beverage, the passion that goes in to everything we do and the care that goes into harvesting the coffee that we use.

This Autumn sees the return of Pumpkin Spice Latte alongside the new Caramel Pecan Latte. Both are great to try with our new single origin espresso - Guatemala Huehuetenango.

  1. IT’S BACK - Pumpkin Spiced Latte

    Our signature espresso and milk are highlighted by flavour notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that's a autumn favourite. Enjoy it topped with whipped cream and real pumpkin pie spices.

  2. Guatemala Huehuetenango Single Origin

    Grown on seven different C.A.F.E. practices verified farms located at various elevations between 1,270 - 1,700 meters. This coffee has delightful Cocoa notes with a dried-fruit finish.

  3. NEW - Caramel Pecan Latte

    This brand-new Latte is made with sweet pecan nut syrup, combined with silky smooth milk, and a shot of our signature espresso. This is then topped with whipped cream and an indulgent drizzle of caramelised sauce.