Espresso Macchiato

Espresso topped with steamed milk foam.

Sometimes a touch is just enough. And so it is with the slight dab of foam we set atop our signature espresso in this classic European-style beverage. Anything more than a hint and you risk obscuring the rich, caramelly flavour that gives a simple espresso its wonderful intensity. And that’s the last thing we’d want when preparing your perfect shot.

In 1901, Luigi Bezzera of Milan filed a patent for a steam-driven machine that used high pressure to quickly brew coffee, introducing espresso-making technology to the world.

Beverage Nutritional Information

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

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