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Mince Pie

Mince Pie

A Christmas tradition. Our all-butter pastry shell is filled with mincemeat jam-packed full of sultanas, raisins and plenty of spice: coriander, cinnamon, ginger, nutmeg, caraway and clove.

As with all of our food, our award-winning Mince Pie is all natural and has been a traditional favourite for 6 years. And every year, the pastry lids and decorative stars are place on by hand, making them even more delicious!

DID YOU KNOW
It is believed that mince pies date all the way back to the 13th Century where originally the pie not only contained fruit and spices but also meat! We're not sure the meat addition would go down so well with modern palates but we know you'll love our award-winning sweet treat!