Starbucks High Arabica Standards

Exceptional coffee can only come from exceptional beans.

Starbucks arabica beans are different from regular arabica beans. At every step, we go to great lengths to make sure our beans meet the highest standard of quality.

How do we do it? Glad you asked.

We go where the best beans are: up.

The best beans grow at higher altitudes. The cold nights and warm days create denser beans. And denser beans have deeper, more complex flavours. Taste them in every cup of Starbucks coffee.

We’re for the good of all coffee

If we can help a farmer grow better beans, we will. Any farmer, anywhere. To that end, we have farmer support centres on four continents where our agronomists test soils, examine samples and provide advice, free, to any coffee farmer who asks.

We nurture deep-rooted relationships

The future of coffee is entwined with the future of coffee farmers. So we nurture those relationships the same way they nurture their beans. We work to get farmers a fair price and to make sure everyone in the community can benefit from the coffee industry. It leads to better livelihoods for farmers and a better cup of coffee for all of us.

We're very picky at harvest.

We only pick the coffee cherries when they are at their peak. Red, ripe and perfect. After that, we sort them over and over based on size, colour, and density. Our tolerance for defects? Pretty much zero. Some people might call that obsessive. We call it great coffee.

We help each bean reach its maximum potential.

Each coffee bean requires a unique roasting formula - a balance of temperature and time - to reach its individual peak of aroma, acidity, body and flavour. Our coffees are classified by three roast profiles – Starbucks® Blonde Roast, Medium Roast and Dark Roast – so you can easily find the flavour and intensity that’s perfect for you. Explore our roast profiles.

We taste - again and again and again.

We taste more than 1000 cups of coffee a day to verify the superior taste that all of us (including you) have come to expect. A batch of coffee is tasted at least three times before it’s approved so every time you take a sip of Starbucks® coffee; it’s a sip you’ll love.

Now discover the unique Starbucks® coffees these beans are born into.
Explore our current favourites

Every drink handcrafted for you.

We freshly ground beans for each shot, steamed milk into a velvety foam of tiny bubbles. The rich foam layer on top of a freshly poured espresso – either classic Starbucks® Espresso Roast or our Origin Espresso - our baristas have perfect timing to make your beverage perfect.

Explore our handcrafted beverages