Cereals containing Gluten, Soya, Nuts, Wheat
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not.
Nutritionals Per Serving
- Serving Size (g) 100
- Calories (kcal) 293
- Fat (g) 7.4
- of which saturates (g) 3.2
- Salt (g) 0.38
- Carbohydrate (g) 54
- Fibre (g) 2.2
- of which sugars (g) 33
- Protein (g) 2.9
Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.
Almond drink [water, ALMONDS (NUTS), calcium, sea salt, stabilisers: locust bean gum, gellan gum; emulsifier: sunflower lecithin, vitamins: B2 riboflavin, B12 folate, E alpha tocopherol, D2 ergocalciferol], wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, natural colourings: annatto, curcumin; natural flavouring], sugar, raspberry jam (10%) [glucose fructose syrup, raspberry puree, sugar, raspberry crumb, gelling agent: pectin, acidity regulators: citric acid, tri-sodium citrate, colour: anthocyanin, natural flavouring], icing sugar, dark chocolate (7%) [sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: SOYA lecithin, vanilla extract], golden syrup, cocoa powder, water, lemon juice, baking powder [raising agents: disodium diphosphate, potassium hydrogen carbonate; wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)], freeze dried raspberries (1%), malted BARLEY extract, glucose syrup, raising agent: sodium bicarbonate, preservative: potassium sorbate, natural vanilla flavouring, coffee extract, thickening agent: xanthan gum, acidity regulator: citric acid.