Starbucks Nutrition Info

It’s not just about caffeine. All Starbucks products are made from great, fresh-tasting ingredients.

Want to know how much caffeine is in your cappuccino, or what the protein content is in our food? Here you’ll find the nutritional facts behind the Starbucks food and beverages you love. So now you’ll know what you’re getting along with all that flavour.

Beverage Nutritional Information

Beverage Nutritionals

Beverage Allergens

Beverage Ingredients

This guide doesn’t just tell you about the caffeine content; it contains nutritional information on many of our classic beverages you enjoy at Starbucks. But we’ve included the caffeine info as well, in case you were wondering.

Food Nutritional Information

Food Nutritionals

Food Allergens and Ingredients

This guide contains nutritional information – including protein, sugar, and carbohydrate content – for many of the fresh food products available in Starbucks stores in the UK and Ireland.

Free Range Egg Products - Update

At Starbucks we only use free range eggs in our products.

The government has advised that all free range hens need to be temporarily housed in barns for their welfare.

We are committed to our free range farmers, and hens will be allowed to return outdoors as soon as it is safe to do so. For further information please find our FAQs on this issue here.

Health and wellness

We have updated our customer information so you can see where beverages include added sugar, as well as the sugars that occur naturally in milk and fruit. For example, milk contains just under 5% natural sugar (lactose), so in your tall latte there is 13g (about 3 teaspoons) of natural sugar originating from the milk. Added sugar is the sugar that is added to  foods and drinks which is not naturally occurring (e.g. milk and fruit)

Find out our advice for enjoying lighter options of your favourite beverages.

Let us know how we can help further. If you have questions or comments about this guide, please contact our Customer Care team. Either call us on 020 8834 5050 or send an email to