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Allergens

Barley, Egg, Mustard, Wheat

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Nutrition Information

Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not.

Nutritionals Per Serving

Serving Size (g) 215
Calories (kcal) 492
Fat (g) 26
of which saturates (g) 4.1
Salt (g) 680
Carbohydrate (g) 45
Fibre (g) 4.7
of which sugars (g) 2.8
Protein (g) 19

Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.

Ingredients

Seeded farmhouse bread [wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds, linseeds, millet seeds, yeast, pumpkin seeds, BARLEY malt flour, salt, spirit vinegar, poppy seeds, sugar, WHEAT gluten, preservative: calcium propionate, emulsifier: mono- and di-acetyltartic esters of mono- and di-glycerides of fatty acids, vegetable oils (rapeseed, palm), flour treatment agent: ascorbic acid], free range hard boiled EGG (36%), mayonnaise [water, rapeseed oil, pasteurised salted egg yolk (EGG yolk, salt), cornflour, white wine vinegar, MUSTARD flour], salad cress, Dijon mustard [water, brown MUSTARD seeds, spirit vinegar, salt], salt, black pepper