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Allergens

Almond, Egg, Milk, Wheat

We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.

Nutrition Information

Nutrition information is calculated based on our standard recipes. Only changing drink size will update this information. Other customizations will not.

Nutritionals Per Serving

Serving Size (g) 90
Calories (kcal) 352
Fat (g) 21
of which saturates (g) 8.8
Salt (g) 216
Carbohydrate (g) 36
Fibre (g) 1.1
of which sugars (g) 24
Protein (g) 4.3

Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary.

Ingredients

Sugar, pasteurised free range EGG, wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], vegetable margarine [vegetable oils (palm oil, rapeseed oil), water, salt, emulsifier: polyglycerol esters of fatty acid, natural colourings : annatto, curcumin; flavouring], salted butter [cream (MILK), water, salt], ground ALMONDS, palm oil, water, lemon juice (3%), lemon zest (2%), cream (MILK), lemon curd (1%) [granulated sugar, free range whole EGG, salted butter [butter (MILK), salt], concentrated lemon juice, water, lemon oil], emulsifiers: native starch, mono and diglycerides of fatty acids, polyglycerol ester of fatty acids; icing sugar, baking powder [raising agents: disodium diphosphate, potassium hydrogen carbonate;], caramelised lemon zest [sugar, lemon, water], lemon flavouring, preservative: potassium sorbate, invert sugar syrup, citric acid, thickening agents: cellulose, gum guar.